Description
Grown in Guatemala’s high-altitude volcanic soil, these beans develop a complex flavor profile with rich chocolate undertones, hints of brown sugar, toffee, and a touch of citrus brightness. Roasted to a medium-dark level, this coffee achieves the ideal balance between bold depth and smooth sweetness.
Each bag is small-batch roasted in Riverside, California, ensuring every cup is fresh, aromatic, and full of flavor. Ideal for drip, espresso, or French press brewing.
Sourced from the highlands of Guatemala, this medium roast offers a beautifully balanced cup with layers of chocolate, toffee, and bright citrus zest.
Carefully roasted in small batches, our Guatemala coffee showcases the harmony between sweetness and gentle acidity that makes Central American coffees so beloved.
Flavor Notes
- Chocolate
- Toffee
- Citrus zest
Roast Profile
- Origin: Guatemala
- Process: Washed
- Roast Level: Medium
- Roasted in: Riverside, CA
Brew Tips
- Pour-Over: 1:16, 202°F, 2:45–3:00
- Drip: Medium grind, 1:17
- Espresso: 1:2 in ~28–32s
Shipping
Ships in 1–2 business days from Riverside.
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