Description
Sourced from the rich volcanic soils of Colombia, this medium roast delivers a smooth, balanced cup with rich caramel sweetness, roasted almond undertones, and a clean cocoa finish.
Each batch is carefully roasted in Riverside, California to bring out the natural sweetness and full body that Colombian coffee is known for.
Flavor Notes
- Caramel
- Roasted almond
- Cocoa
Roast Profile
- Origin: Colombia
- Process: Washed
- Roast Level: Medium
- Roasted in: Riverside, CA
Brew Tips
- Pour-Over: 1:16, 202°F, 2:45–3:00
- Drip: Medium grind, 1:17
- Espresso: 1:2 in ~28–32s
Shipping
Ships in 1–2 business days from Riverside.



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