Description
Our Ethiopia Light Roast is a tribute to coffee’s rich origins — grown at high elevations where the beans mature slowly, developing complex fruit and floral notes.
This single-origin coffee delivers a delicate, tea-like body with layered flavors of blueberry, jasmine, and honey that bloom as it cools.
Flavor Notes
- Blueberry
- Jasmine
- Honey
Roast Profile
- Origin: Ethiopia
- Process: Natural
- Roast Level: Light
- Roasted in: Riverside, CA
Brew Tips
- Pour-Over: 1:16.5, 200°F, 2:45–3:10
- Drip: Medium-fine grind, 1:17
- Espresso: 1:2.4 in ~30s for brightness
Shipping
Ships in 1–2 business days from Riverside.
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