Costa Rica Medium Light Roast

$18.00

A vibrant, uplifting cup that captures the essence of Costa Rica’s high-altitude farms.
This medium-light roast reveals bright citrus notes balanced with gentle honey sweetness and a silky milk chocolate finish.
Roasted in Riverside, California — fresh, clean, and full of life

• Honey, citrus, and milk chocolate
• Small-batch roast | Riverside, CA
• Whole bean | 12 oz

Freshly roasted in Riverside • Ships in 1–2 days

Description

Our Costa Rica Medium-Light Roast brings out the delicate sweetness and lively citrus tones that define Central American coffees.
Sourced from high-altitude farms and roasted in small batches, it offers a silky body and clean finish that make every cup refreshing yet comforting.

Flavor Notes

    • Honey
    • Citrus
    • Milk chocolate

Roast Profile

  • Origin: Costa Rica
  • Process: Honey
  • Roast Level: Medium-Light
  • Roasted in: Riverside, CA

Brew Tips

  • Pour-Over: 1:16, 200°F, 2:45–3:00
  • Drip: Medium-fine grind, 1:17
  • Espresso: 1:2.2 in ~30s for brightness

Shipping

Ships in 1–2 business days from Riverside

Additional information

Weight 1 lbs
Costa Rica

Roast Level: Medium-Light

Process: Honey

Origin: Costa Rica

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