Description
Our Costa Rica Medium-Light Roast brings out the delicate sweetness and lively citrus tones that define Central American coffees.
Sourced from high-altitude farms and roasted in small batches, it offers a silky body and clean finish that make every cup refreshing yet comforting.
Flavor Notes
-
- Honey
- Citrus
- Milk chocolate
Roast Profile
- Origin: Costa Rica
- Process: Honey
- Roast Level: Medium-Light
- Roasted in: Riverside, CA
Brew Tips
- Pour-Over: 1:16, 200°F, 2:45–3:00
- Drip: Medium-fine grind, 1:17
- Espresso: 1:2.2 in ~30s for brightness
Shipping
Ships in 1–2 business days from Riverside



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